First using Long Island honey there's Honey Vanilla Pound Cake, and then cheese from award winning Mecox Diary is the star in Mache With Warm Brie and Apples. The nominations were all for outstanding of the following: Service Show, Lifestyle Program, Lifestyle Host and Culinary Program. More than 20 years later, the Barefoot Contessa, Ina Garten found herself the owner of a food emporium that is more than 3,000 square feet. There's a delicious nursery food menu and an incredible setting to match. The show is shot in her very own kitchen. The past two seasons have seemed a little shaky, shorter than usual and with strange delays between them, but this is no reason to worry as she will likely be making another appearance on Food Network by late summer. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys.
She whips up a batch of Vanilla Shortbread Hearts with a vanilla glaze and bakes her moist and delicious Vanilla Cream Cheese Pound Cake. What are some of the notable awards of which the series has won or been nominated? When he was done, they visited Paris for four months, and she credits the trip for her French influence in her food. The Barefoot Contessa went on to write a cookbook or two and then was asked to start her own show. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts. Season 13, Episode 2 Ina Garten's got weeknight dinners covered, pro-style! French chocolate bark is one of the items that is used for the show along with a smoked salmon with herb cream cheese bagels.
Plus, she's sharing foolproof picnic strategies guaranteed to make any alfresco celebration a huge success! First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. In 1996, the Barefoot Contessa sold her store to the employees and moved on to bigger and better things. None of it requires much cooking know-how, and meals are often affordable and easy to make. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be warmed up before serving. They're providing the boat and she's bringing fantastic portable food, like Hot Smoked Salmon, Fresh Dill Sauce and Carrot Cake With Ginger Mascarpone Frosting. Season 13, Episode 4 Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart.
With the right methods of cooking and baking, you will be surprised at all the new things you can try. For a sweet finish, she makes Fresh Berries and Sweet Ricotta with Raspberry and Blackberry Sauce. Season 16, Episode 6 It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. The success probably lies in her down-to-earth nature and the accessibility of the dishes she produces. There's Truffle Popcorn with drinks followed by Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread. Advertisement For fans of French cuisine, with tastes of American, Asian, British and Italian thrown into the mix, Barefoot Contessa on Food Network has been whetting their appetites since 2002.
This is when the Barefoot Contessa was started. That's why she makes her own homemade extract and then uses it in a show-stopping Vanilla Rum Panna Cotta with Salted Caramel. Finally, there's a Sparkling Grapefruit Granita that's guaranteed to impress. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Season 14, Episode 4 Ina Garten is turning her attention to all kinds of bread and dishes that feature it.
And ideas to preserve flavor, homemade Vanilla Extract, raspberry vodka and Garlic and Lemon Oil inspired by local company East End Foodies. We provide no support for third party add-ons installed on your devices, as they do not belong to us. Bourbon is the secret to her decadent Bourbon Honey Cake, and Armagnac brandy is magical in Ina's Plum Clafoutis. Season 16, Episode 3 Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She tapes the show in the Hamptons and has the experience that people long for when looking to cook. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion. She starts with good chocolate in her chocolate pecan meringue torte.
Currently on the show you can learn to cook and prepare massive dinner parties with just the simplest of items while allowing your guests to believe that they have had a dinner that took days and weeks to prepare. Season 4, Episode 1 Nothing turns up the volume more in cooking than herbs. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina also shows you some local Hampton shops where she shops at and her store that she use to own. Season 1, Episode 23 This is back to basics on dinner for unexpected guests. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner.
She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria. Once there, she found herself to be the happy owner two months later. Plus fantastic tips on how to create the perfect French dinner party setting. There's an incredible slow cooked 4-Hour Lamb and Provencal French Beans inspired by a dish her friend Barbara Lieberman tasted in Provence. She uses sparkling white wine to add a little zing to Moscato Poached Fruit that can be made in advance. Then Ina's hitting the farm stand and making Fresh Corn Pancakes and an easy Tuscan Tomato and Bread Salad with a Red Wine Vinaigrette. All from watching the Barefoot Contessa at home while in your own kitchen.
Past episodes of the show can also be viewed online. Then she's teaming up with Eli Zabar who will be sharing an incredible tomato salad recipe with fresh tarragon. Some episodes will be themed around an entire theme, like finger food, outdoor barbecue or cookbook party. This show will be around for a while yet, and as long as Ina Garter is cooking food, BarefootContessa will be a Food Network favourite. It is your responsibility to ensure that you comply with all your regional legalities and personal access rights regarding any streams to be found on the web.
It won its first Daytime Emmy in 2009, when Ina won Outstanding Lifestyle or Culinary Host, which she certainly lives up to. Breadcrumbs take the spotlight in her luxurious Fish and Lobster Cakes, and her Camembert and Prosciutto Tartines are open-faced sandwiches with the volume turned up. The foods that are prepared and used are foods that you would have never thought of mixing before or that you have had in your home at one point and never thought of trying to put together to make a meal. There's even bread in Ina's layered dessert, Peach and Berry Summer Pudding. Then Ina is answering everyone's questions on Tex-Mex food.