Steve loves to fish as much as he loves to hunt. On this trip, Steve travels to the Sacramento Valley in central California in search of challenge and seriously good food. The bears are out but Rorke and Steve will have to work hard to put a tag on one. Wild pigs are dangerous critters and this is as visceral as a hunt gets. To prep for opening day, Steve and Ron spend a day brushing up on their shooting skills on a sporting clays course followed by a pigeon hunt. Along the way, Steve learns a new technique for field-prepping whole hogs. After several flights and a long climb up the ridge, the men will trade secrets and look into the differences and similarities betw.
Freezing cold temperatures and unforgiving topography add to the already-challenging job of finding and stalking a Mule Deer buck. Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes from burger to meatloaf and more — designed to whittle down this supply and jazz u. We provide no support for third party add-ons installed on your devices, as they do not belong to us. The muskox is delicious and so is the tomcod dipped in seal oil. Cathead biscuits, sawmill gravy, and fried small game round out the Kentucky adventure. We do not host, upload or link to any video, films, media file, live streams etc. Things turns adventurous quickly; with an impassable glacial river between Steve and his goal.
Air Date : 29th-Jan-2012 Steven Rinella heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. With caribou bulls on the menu, they'll feast on a stew of caribou sirloin and root vegetables thickened with bone marrow. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range of a healthy buck. Steven Rinella drew a tag to hunt the elusive Coues Deer in the desert mountains of southern Arizona, where his spot and stalk skills will be pushed to the limit hunting these tiny, ghostlike deer for the first time.
Steve shares simple, delicious cooking methods for doves and pigeons. Steven Rinella is on New Zealand's South Island for a do-it-yourself, free-range hunt for the majestic red stag. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food. With a trio of cantankerous, spit-hurling pack llamas, Steven Rinella, his brother Matt, and good friend Matt Moison camp and hunt the badlands of Eastern Montana for mule deer. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow.
In Part One, Steve experienced the difficulty of hunting the Sooty grouse of southeast Alaska. . In part one, frustration and opportunities abound and Ryan turns a failed black bear stalk turns into a successful buck hunt. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. His typical prey includes various species of deer, wild pigs and other hoofed animals, but he's also been known to shoot bears and mountain lions which, fortunately, he chooses not to eat.
In this non-fiction series, sportsman Steven Rinella takes his guns to far-flung locations and stalks his prey. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal. Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. On the open tundra they fish, hunt and fight off marauding grizzlies. As the cold Alaskan winter approaches, bears flock to the high country of Alaska's Chugach Range while feasting on cranberry and blueberry.
Steven Rinella and his friend and wild turkey specialist, Robert Abernathy, head to southern Florida to hunt Osceola gobblers. Using tactics ranging from decoy hunting to jump shooting, they try to fill their boat and their bellies with a constant supply of duck meat. Featured meal is willow-spit roasted whole duck. Air Date : 8th-Jan-2012 To hunt some of the most elusive game, the predator must become its prey. He doesn't just kill the animals for the fun of killing them, though; once they're dead, he fries them up and eats them. In the remote wilderness, two friends will look into the differences and similarities between the hunter and the warrior. Air Date : 1st-Jan-2012 To find the best-tasting game meat, you have to earn it.
His biggest challenge here is the vast expanse of hills covered in enough timber to hide an army — demanding lots of glassing an. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals. Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Air Date : 22nd-Jan-2012 Along with a trio of cantankerous and spit-hurling pack llamas, Steven Rinella, along with his brother Matt and good friend Matt Moison camp and hunt in the arid and frozen badlands of Eastern Montana for mule deer. This demanding hunt requires lots of glassing and even more hiking. Steve gives Joe and Bryan the A to Z on hunting, butchering,. They need to get their hunters safety, learn to shoot, train for the woods, and get geared up.
Featured meal is Butterflied Venison Steaks and Hassenpfeffer Peppered Hare Stew. But Steve is inspired by the evidence of he finds of ancient hunters that used the area to prepare a meal that honors both the animal and our hunting ancestors. As summer turns to fall, the bears have exhausted low-elevation fruit and their quest to fatten up pushes them into higher and less accesible terrain. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel. The payoff will be antelope loin topped with local New Mexico chiles.
Steve will need to hike into steep, rugged terrain to find a fat black bear and some of the finest tasting meat available to the American hunter. Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging bison hunt. When November comes they're ready to go, and they strike out into the mountains of northern Montana for the adventure of their lives. In tune with the local culture, Steve will pack a small kit of tortillas, chilies, and all the fixings to prepare fire-grilled heart tacos. With challenging terrain, thick fog, and incessant rain, finding a buck won't be easy. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills.